South Tyrol tastes like a holiday. Aromas of wine, marrying Mediterranean cuisine with the heartiness of the Alpine mountains. Our Chef Sandro conjures up dishes and menus that are simply a delight, from the antipasti to the dolci. Local farmers are our friends and deliver great quality meat, vegetables and fruits. We’re fussy, for your sake. To make dishes melt on your tongue. This is the taste of… a little bit of Rudolf.